Sandwiches & Burgers

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Great Eating Specialty Sandwiches, Burgers

 Our specialty sandwiches and burgers are very large,

 they are served on fresh baked bread garnished with a pickle spear.

 The Lumberjack 

(A lumberjack portion) Shaved Rib Eye Steak, grilled with Onions, Mushrooms and topped with Provolone Cheese. 

Served on a jumbo Onion Roll and garnished with all the trimmings.

 

The Reuben 

(Simply the best in our neck of the woods)

A classic, made of eye of the round Corned Beef, Swiss Cheese, and our special dressing blended with Sauerkraut. 

 Served on grilled dark Rye Bread.  (Served with Chips at lunch and Fries at dinner).

 

 Swiss Bacon Chicken Sandwich

Grilled Chicken Breast topped with Swiss Cheese, Bacon, Lettuce and Tomato.

(Served with Chips at lunch and Fries at dinner).

 

Chicken "n" Blue Sandwich

Grilled Cajun Season Chicken Breast topped with aged Bleu Cheese, Lettuce, Tomato on a Fresh Roll

 (Served with Chips at lunch and Fries at dinner).

 

Smothered Chicken Sandwich

Grilled marinated Chicken Breast and Sautéed Mushrooms smothered with Provolone Cheese, Lettuce & Tomato. 

 (Served with Chips at lunch and Fries at dinner).

 

Timber Burgers

Even mighty Paul Bunyan would have given his stamp of approval....

All our TIMBER BURGERS Are made from fresh Ground Beef, (8oz) weighed and shaped into a hefty half pound portion.

Then grilled and served on a fresh Roll with Lettuce, Tomato, Onion, and a pickle spear.

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The Mighty Mack

(It’s a monster) (12oz)  Ground beef, weighed and shaped into a MIGHTY BURGER.

  Served on a jumbo Onion Roll with all the trimmings.

Served with chips

With cheese*

With sautéed mushrooms or onions* 

 

The B.O.B (Big Oh Burger)

Two monster Patties (1.5lbs) Smothered with Mushrooms, Onions, American Cheese and

Served on a special Onion Roll with all the trimmings & French Fries

 

 

Add a topping

Cheese—American, Provolone, Swiss, or cheddar blend*

Havarti cheese or bleu cheese crumbles*

Sautéed onions or mushroom*

Homemade salsa*

* indicates an extra charge.

 

“Cooked your way”  Be aware, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lunch Items served Tues through Friday 11:30 - 4:00

 Beer Battered Walleye Sandwich

Hand battered, deep fried Walleye filet served with Lemon, Tartar Sauce, Lettuce and Tomato.

Served with Chips 

 French Onion Pork Sandwich

Grilled Pork Topped with Caramelized Onions & Swiss Cheese.

Served on a fresh roll with all the trimmings.

Served with Chips

Smothered Chicken Sandwich

Grilled marinated Chicken Breast and Sautéed Mushrooms smothered with Provolone Cheese, Lettuce & Tomato. 

 (Served with Chips at lunch and Fries at dinner).

 

Northwoods Chicken Sandwich

Grilled Chicken Breast with Bacon, Swiss and American Cheese, Lettuce and Tomato.

 Served on a fresh roll with a side of Honey Mustard.

 Served with Chips

 Chicken Tender Club Sandwich

Fried Chicken Tenders covered with Bacon, Lettuce, Tomato,

Swiss & American Cheese. Served with mayo, on Texas Toast.

Chicken "n" Blue Sandwich

Grilled Cajun Season Chicken Breast topped with aged Bleu Cheese, Lettuce, Tomato on a Fresh Roll

 (Served with Chips at lunch and Fries at dinner).

Marinated Portabella Mushroom Sandwich

Topped with Sautéed Onions, Havarti cheese and served with Lettuce and Tomato.

Served with Chips

The Lumberjack

(A lumberjack portion) Shaved Rib Eye Steak,

grilled with Onions, Mushrooms and topped with Provolone Cheese. 

Served on a jumbo Onion Roll and garnished with all the trimmings.

 The Reuben 

(Simply the best in our neck of the woods)

A classic, made of eye of the round Corned Beef, Swiss Cheese,

and our special dressing blended with Sauerkraut. 

 Served on grilled dark Rye Bread. 

(Served with Chips at lunch and Fries at dinner).

The LumberJill

Smaller version of the Lumberjack, Just as tasty. Served on a Kaiser Roll.

Chicken Quesadilla

Marinated Chicken Breast diced & tossed with Tomatoes & Onions.

Placed on top of a specialty Tortilla shell smothered with Cheddar Jack Cheese

 & grilled until crispy. Served with Sour Cream and Salsa.